Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories687.1 kcal (34%)
Total Fat18.8 g (27%)
Carbs117 g (45%)
Sugars91.8 g (102%)
Protein8.1 g (16%)
Sodium267.5 mg (13%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add 4 scoops of vanilla ice cream to a blender
Step 2
Then add 4oz of milk to a measuring cup then add your chocolate syrup an coffee creamer then stir an pour into the blender
Step 3
Now for 45 seconds then pour into a cup
Step 4
AN ENJOY 😉
Notes
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