Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
71
High
Nutrition per serving
Calories705.8 kcal (35%)
Total Fat18.8 g (27%)
Carbs124.6 g (48%)
Sugars103.1 g (115%)
Protein8.1 g (16%)
Sodium267.5 mg (13%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add 4 scoops of vanilla ice cream to a blender
Step 2
Then add 4oz of milk to a measuring cup then add your chocolate syrup an coffee creamer then stir an pour into the blender
Step 3
Now for 45 seconds then pour into a cup
Step 4
AN ENJOY 😉
Notes
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