By Chef Bailey
Chocolate & Caramel Hot Cross Bun Pudding
6 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 00:10:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories784.1 kcal (39%)
Total Fat28.7 g (41%)
Carbs112.8 g (43%)
Sugars67.2 g (75%)
Protein16.5 g (33%)
Sodium419.1 mg (21%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 180c.
OvenPreheatStep 2
Reserve 100ml of the custard. Add the rest of the custard, eggs, vanilla and milk to a large jug and whisk the mixture all together. Set aside
Whisk
Measuring cupStep 3
Halve the buns and arrange the bottoms in a medium sized oven proof tray. Place the caramel chocolate on top of the bases before topping them with the lids.
Baking dish
KnifeStep 4
Pour over the custard mixture and sprinkle over the chocolate chips. Drizzle the pudding with the caramel sauce and cover with tin foil.
FoilMeasuring cupBaking dishStep 5
Bake in the oven for 20 minutes before removing the foil and bake for another 10 to allow the pudding to golden.
Step 6
Serve into individual bowls and drizzle with leftover custard.
Notes
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