By Caught Snackin'
Chocolate & Caramel Hot Cross Bun Pudding
6 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 11:29:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
199
High
Nutrition per serving
Calories2278 kcal (114%)
Total Fat85.1 g (122%)
Carbs323.2 g (124%)
Sugars188.2 g (209%)
Protein49.5 g (99%)
Sodium1254 mg (63%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 180c.
OvenPreheatStep 2
Add the custard, eggs, vanilla and milk to a large jug and whisk the mixture all together. Set aside
WhiskStep 3
Halve the buns and arrange the bottoms in a medium sized oven proof tray. Place the caramel chocolate on top of the bases before topping them with the lids.
Knife
TrayStep 4
Pour over the custard mixture and sprinkle over the chocolate chips. Drizzle the pudding with the caramel sauce and cover with tin foil.
FoilStep 5
Bake in the oven for 20 minutes before removing the foil and bake for another 10 to allow the pudding to golden.
OvenHeatStep 6
Serve into individual bowls and drizzle with leftover custard.
Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
Moist
One-dish
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