Chocolate & Caramel Hot Cross Bun Pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180c.

Step 2

Add the custard, eggs, vanilla and milk to a large jug and whisk the mixture all together. Set aside

Step 3

Halve the buns and arrange the bottoms in a medium sized oven proof tray. Place the caramel chocolate on top of the bases before topping them with the lids.

Step 4

Pour over the custard mixture and sprinkle over the chocolate chips. Drizzle the pudding with the caramel sauce and cover with tin foil.

Step 5

Bake in the oven for 20 minutes before removing the foil and bake for another 10 to allow the pudding to golden.

Step 6

Serve into individual bowls and drizzle with leftover custard.