By Brindisi Olsen Bravo
Pumpkin Spice Coffee Cake
7 steps
Prep:15minCook:35min
This Pumpkin Spice Coffee Cake is a great fall treat! If you don’t have Pumpkin Pie Spice, don’t worry! You can make it by mixing together 2 Tbs cinnamon, 2 tsp ground ginger, 1 tsp ground cloves, and 1 tsp nutmeg!
Updated at: Thu, 17 Aug 2023 11:33:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
27
High
Nutrition per serving
Calories248.5 kcal (12%)
Total Fat9.5 g (14%)
Carbs38.9 g (15%)
Sugars22.6 g (25%)
Protein2.6 g (5%)
Sodium145.5 mg (7%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Pumpkin Spice Coffee Cake
2 cupsall purpose flour
1 tspbaking soda
½ tspbaking powder
½ tspsalt
1 Tbsppumpkin pie spice
1 cuppumpkin puree
not pumpkin pie filling
½ cupbrown sugar
¼ cupsugar
½ cupbutter
melted
¼ cupmilk
Cinnamon Streusel
Icing
Instructions
Make Cake
Step 1
Preheat oven to 350F. Prepare a 9x9 pan by lining it with parchment paper.
Step 2
Combine dry ingredients in small bowl. Set aside.
Step 3
In large bowl, combine wet ingredients. Then add dry ingredients to wet. Pour into prepared pan.
Make Cinnamon Streusel
Step 4
Add all ingredients in small bowl. Combine with hands, fork, pastry cutter, or hand mixer. Sprinkle streusel on batter, covering entire surface.
Step 5
Bake cake for 30-35 minutes.
Make Icing
Step 6
Combine all ingredients in small bowl.
Step 7
Once cake is cooked, let cool before drizzling icing on top. Enjoy!
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