Marinated Heirloom Tomato Salad

Name: Marinated Heirloom Tomato Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 3 tablespoons balsamic or red wine vinegar; 2 tablespoons extra-virgin olive oil; 3 pounds mixed firm-ripe heirloom or other tomatoes; 3 tablespoons chopped fresh mint leaves; 3 tablespoons chopped fresh basil leaves; Salt and cracked black pepper

2 steps

Prep:20min

This marinated heirloom tomato salad is a delicious and colorful summertime side dish.

Updated at: Thu, 17 Aug 2023 05:14:18 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories87.5 kcal (4%)

Total Fat5.2 g (7%)

Carbs9.8 g (4%)

Sugars6.7 g (7%)

Protein2 g (4%)

Sodium142 mg (7%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 tablespoonsbalsamic vinegar

or red wine

2 tablespoonsextra-virgin olive oil

3 poundsheirloom tomatoes

mixed firm-ripe, or other

3 tablespoonsfresh mint leaves

chopped

3 tablespoonsfresh basil leaves

chopped

salt

cracked black pepper

Instructions

Step 1

In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.

Step 2

Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving.

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