Campfire Old Fashioned

Name: Campfire Old Fashioned
Cuisine: American
Ingredients: One 3-inch knob of fresh ginger, peeled; 1 egg white; 2 oz. strongly brewed smoked black tea, such as lapsang souchong, cooled to room temperature; 1⁄3 oz. ginger syrup; 3 drops alcohol-free vanilla extract, such as Heilala; 3 dashes non-alcoholic bitters, such as Stirrings; One 2-inch strip of orange peel, for garnish

2 steps

Updated at: Thu, 17 Aug 2023 03:56:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories66.4 kcal (3%)

Total Fat0.2 g (0%)

Carbs11.5 g (4%)

Sugars7 g (8%)

Protein3.5 g (7%)

Sodium51.7 mg (3%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 x 3 inchfresh ginger

knob, peeled

1egg white

2 ozblack tea

strongly brewed, smoked, such as lapsang souchong, cooled to room temperature

0.33 ozginger syrup

3 dropsalcohol-free vanilla extract

3 dashesbitters

non-alcoholic, such as

1 striporange peel

2 inch, for garnish

Instructions

Step 1

Set a fine mesh strainer over a small bowl. Using a fine grater, grate the ginger over the strainer, taking care to catch all of the juices. Press firmly on the ginger pulp to extract as much juice as possible, then discard the solids. Measure 2 teaspoons of the ginger juice, reserving the rest for another use.

Step 2

In a second small bowl, whisk the egg white until light and slightly frothy, about 30 seconds. Transfer the egg white into a mixing glass, then add the tea, ginger syrup, ginger juice, vanilla extract, bitters, and 5–6 cubes of ice. Using a bar spoon or chopstick, stir gently until the liquid is chilled. Strain into a rocks glass, top with fresh ice, garnish with an orange peel, and serve immediately.

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