Holiday Hot Chocolate Chex™ Mix

4 steps

Prep:30min

Updated at: Wed, 16 Aug 2023 21:09:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories196.1 kcal (10%)

Total Fat8.1 g (12%)

Carbs32.9 g (13%)

Sugars22.8 g (25%)

Protein2.2 g (4%)

Sodium91.4 mg (5%)

Fiber1.5 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

27 servings

4 cupsrice chex cereal

or corn chex

4 cupschocolate chex cereal

1 cuppowdered sugar

⅓ cuphot cocoa mix

1 x 12 ozsemisweet chocolate chips

1 cupwhite vanilla baking chips

2 cupsminiature marshmallows

1 cupsemisweet chocolate

nonpareil

Instructions

Step 1

Line 2 large rimmed baking pans with waxed paper. In large bowl, mix cereals. In small bowl, mix powdered sugar and cocoa mix.

Step 2

In small microwavable bowl, microwave semisweet chocolate chips uncovered on High 45 seconds; stir. Continue microwaving in 15-second increments, stirring after each, until chips are melted and smooth. Pour onto cereal in bowl; mix thoroughly to coat. Transfer mixture to 2-gallon resealable food-storage plastic bag; add powdered sugar mix to bag. Seal bag; shake to coat. Spread in one of the pans to cool completely, about 30 minutes.

Step 3

In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 seconds; stir. Continue microwaving in 15-second increments, stirring after each, just until chips are starting to melt and can be stirred smooth. Stir in marshmallows; coat completely. Spread in remaining pan, spreading mini marshmallows into small clusters; let stand about 30 minutes or until coating is set.

Step 4

In large serving bowl, mix cereal, marshmallow clusters and chocolate nonpareils. Store at room temperature in covered container.