Cookie dough cake!

Name: Cookie dough cake!
Prep time: 2 h
Cook time: 35 h
Total time: 37 h
Cuisine: American
Ingredients: 100 gram unsalted butter; 90 gram granulated sugar; 110 gram light brown sugar; 50 ml milk; 3 teaspoon vanilla extract; 250 gram flour; pinch of salt; 175 gram chocolate chips; 300 gram unsalted butter; 400 gram powdered sugar; 125 gram flour; 50 ml milk; 120 gram light brown sugar; pinch of salt; 3 teaspoon vanilla extract; 95 grams of chocolate chips; 320 unsalted butter; 350 grams of sugar; 425 grams of flour; 3 teaspoon vanilla extract; 3 large eggs; 2 teaspoon baking powder; pinch of salt; 250 ml milk; 120 grams of greek yoghurt; 175 grams of chocolate chips; 50 grams of chocolate; 50 ml heavy cream; 3 teaspoons oil

26 steps

Prep:2hCook:35h

If you like sweet this is the perfect cake for you! To eat the cookie dough safely, put the flour in the oven on baking paper for 5 minutes at 180 degrees Celsius. Share and like the recipe, enjoy!

Updated at: Thu, 17 Aug 2023 11:27:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories10896.6 kcal (545%)

Total Fat1194.8 g (1707%)

Carbs81.7 g (31%)

Sugars54.9 g (61%)

Protein18.4 g (37%)

Sodium250.3 mg (13%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

Instructions

Step 1

preheat the oven to 180 degrees Celsius. And make sure you have a 20 cm cake pan. Put parchment paper in the cake pan and brush the sides with butter.

Cake Pan

OvenPreheat

Parchment paper

For the cookie dough

Step 2

Add the butter, granulated sugar and light brown sugar together. And mix until fluffy.

Bowl

unsalted butter100 gram

granulated sugar90 gram

light brown sugar110 gram

Step 3

Add all the rest of the ingredients except the chocolate chips and mix until it forms a dough.

Bowl

milk50ml

vanilla extract3 teaspoon

flour250 gram

salt

Step 4

Fold in the chocolate chips. Make 16 balls of the dough and flatten them slightly. Then put them on a plate and put them in the fridge.

FridgeCool

For the cookie dough buttercream

Step 5

Add the butter and brown sugar together. Mix this until it is very fluffy. This takes about 10 minutes!

Bowl

unsalted butter300 gram

light brown sugar120 gram

Step 6

Add half of the powdered sugar, flour and milk. Mix this until incorporated. Then mix in the other half of the ingredients.

Bowl

powdered sugar400 gram

flour125 gram

milk50ml

Step 7

Fold in the vanille extract and salt.

Step 8

Do not put the chocolate chips in the buttercream until later. Because the filling in the cake consists of buttercream without chocolate chips.

Step 9

Let the buttercream rest on the counter until you need to use it. Don't put it in the fridge!

For the cake mixture

Step 10

In a bowl mix all dry ingredients: the flour, baking powder and salt.

Bowl

flour425 grams

baking powder2 teaspoon

salt

Step 11

In another bowl, mix the butter and egg. Until it's completely fluffy.

Bowl

unsalted butter320

sugar350 grams

Step 12

Add the eggs to the batter one at a time.

eggs3

Step 13

In a cup, mix the milk with the vanilla extract.

Measuring cup

vanilla extract3 teaspoon

milk250ml

Step 14

Gradually add the dry ingredients to the wet ingredients. And also add the milk mixture little by little to the wet ingredients.

Step 15

Add the greek yoghurt. Then all ingredients are mixed. Now fold the chocolate chips into the batter.

chocolate chips175 grams

greek yoghurt120 grams

Step 16

Divide the batter into 3 parts. So you can bake 3 layers of cake.

Knife

Step 17

Spoon the batter into the cake pan. And press 4 cookie dough flattened balls into the batter. Make sure they are completely covered with cake batter.

Spoon

Casserole Dish

Step 18

Now bake them for 35 minutes in the middle of the oven. Check with a skewer if they are cooked.

Skewer

OvenHeat

Step 19

Bake each layer in this way. Make sure they are completely cool before assembling the cake.

For building the cake

Step 20

Put some buttercream on a cake layer. Put another cake layer on top and put some more buttercream on top. Put on the last cake layer.

Step 21

Add the chocolate chips to the rest of the buttercream.

Step 22

Cover the entire cake on the sides and on top with the cream.

Step 23

Put the cake in the fridge and make the chocolate drip.

FridgeCool

Step 24

For the chocolate drip: add the heavy cream to the chocolate in a bowl. Put it in the microwave for 1 minute and 30 seconds. Stir until everything has melted and add the oil.

Microwave Bowl

Step 25

Drip the chocolate mixture on the cake. (add more oil to the mixture if it's too thick) Put the extra chocolate mixture on top of the cake.

Step 26

put your remaining cookie dough on the cake as decoration. And you're all set, bon appetit!