Tony's Chocolonely Mini No-Bake Cheesecakes

Updated at: Thu, 17 Aug 2023 11:32:11 GMT

Step 1

Smash your biscuits into a fine crumb and then halve the measurements above into 2 bowls excluding the cocoa powder

Step 2

Combine the ingredients in each bowl, adding the cocoa powder to one of the mixes.

Step 3

You should be left with plain digestive mix in one bowl and a chocolate digestive mix in the other

Step 4

Evenly disperse between rings and place in the fridge to set

Step 5

Place all vanilla ingredients into a bowl and combine using a stand mixer or hand whisk

Step 6

For the filling ganache simply heat the cream until boiling and pour over the chocolate. Once combine add the cocoa powder until a thick ganache has formed https://www.instagram.com/p/CQlFYA5H_WV/ Check this video for more information

Step 7

Place all chocolate ingredients into a bowl and combine using a stand mixer or hand whisk (We know... it really is that simple

Step 8

Remove the bases from the fridge and fill each cheesecake with a piping bag, leaving a 1cm gap at the top

Step 9

For the topping ganache simply heat the cream until boiling and pour over the chocolate whilst whisking, until all ingredients have combined.

Step 10

For the topping caramel add sugar to pan, cover with water and bring to a rolling boil. Cover and reduce heat to a simmer, leaving until a golden sugar syrup begins to form. Carefully add your cream whilst whisking and finish with a pinch of salt. Full video turotial can be found here https://www.instagram.com/p/CSKclN9H442/

Step 11

Remove your cakes from the fridge and top the vanilla with the caramel and chocolate with the ganache

Step 12

Place in the fridge for 4-6 hours to set

Step 13

Once set decorate with chunks of Tony's Chocolonely, chocolate dipped pretzels and sea salt

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