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Dee’s Yummy Recipes
By Dee’s Yummy Recipes

Pecan Upside down Bundt Cake

Updated at: Thu, 17 Aug 2023 05:11:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High

Nutrition per recipe

Calories3425.4 kcal (171%)
Total Fat152.1 g (217%)
Carbs512.6 g (197%)
Sugars334.9 g (372%)
Protein26.5 g (53%)
Sodium3503.5 mg (175%)
Fiber15.5 g (55%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prepare cake mix according to package directions and set aside. (I like to substitute milk for water in all my boxed cakes but it's not necessary)
Step 2
In a separate bowl combine brown sugar, salt, corn syrup and butter mix until brown sugar dissolves.
Step 3
Then mix in pecans and add your pecan mixture to the bottom of your bundt pan that has been sprayed with nonstick spray.
Step 4
Top that with the cake batter and bake at 350° for 35-40 minutes until a toothpick or a knife comes out clean cool for 10 minutes then flip and cool completely. Enjoy!
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