Noodle Pudding

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Step 1

Prepare egg noodles per package.

Step 2

Mix sugar, eggs, milk, butter, salt, cinnamon, vanilla, and lemon juice in a bowl.

Step 3

Slice peaches into bite size pieces. ** you can drain the peaches or, retain the liquid. Retaining the liquid results in a sweeter noodle pudding. Combine peaches, pie filling, and pineapples in a separate bowl.

Step 4

Combine all ingredients thoroughly in a large mixing bowl. Transfer mixture to a buttered casserole dish (13x9).

Step 5

Bake at 350 degrees for 1 hour and 15 minutes or until tops of the noodles start browning. *Bake longer for a crunchier top.