Blueberry lemon scones

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat 400F & line a baking sheet with parchment.

Step 2

Combine lemon juice and milk. Allow to sit for 5 mins to form healthy buttermilk.

Step 3

In a large bowl, whisk flour, baking powder, and salt.

Step 4

Add cubed butter and squeeze between fingers to mix.

Step 5

Once the butter has been added, add yogurt, honey, milk mixture, blueberries, and lemon zest.

Step 6

Mix the dough with a rubber spatula and fold. Try not to burst the blueberries.

Step 7

Separate into eight equal pieces and lay on parchment.

Step 8

Bake for 22 to 25 minutes.

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