Gluten-Free Lemon Blueberry Scones

Name: Gluten-Free Lemon Blueberry Scones
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: British
Ingredients: 1/2 cup unsalted butter (frozen (grated or diced)); 2 cups all purpose gluten free flour; 1 cup almond flour; 1/3 cup granulated sugar; 2 tbsp baking powder; 1/2 tsp salt; 1 egg (large); 1 cup blueberries (fresh); zest from 1 lemon; juice from 1 lemon; 1 tsp vanilla; 2/3 cup buttermilk; 1 tsp water; 1/2 cup powdered sugar; juice of half a lemon; 1/2 tsp vanilla

Instructions

Prep:30minCook:15min

This recipe for gluten-free lemon blueberry scones is a classic flaky scone recipe made from scratch. It’s not as hard as you might think and so worth the effort and the scones are ah-mazing!

Updated at: Fri, 04 Sep 2026 05:48:48 GMT