Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories396.8 kcal (20%)
Total Fat16.7 g (24%)
Carbs61.7 g (24%)
Sugars2.3 g (3%)
Protein3.4 g (7%)
Sodium305.4 mg (15%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Prepare brownie batter according to package directions. Add pie dough to pie pan top with brownie batter. Bake at 350° for 1 hour. Cool completely. Top with powdered sugar and enjoy!
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