Air Fryer BLOOMING ONION & Sauce

Updated at: Thu, 17 Aug 2023 11:34:53 GMT

Step 1

Make the dipping sauce: Combine mayonnaise, ketchup, paprika, garlic salt, black pepper, Worcestershire and cayenne pepper in a small bowl and refrigerate it until needed.

Step 2

Beat egg and combine it with milk in a bowl large enough to hold the onion. In another bowl, combine flour, garlic salt, cayenne pepper, black pepper, and garlic powder.

Step 3

Prepare the onion: cut approximately 3/4 to 1 inch off of the top leave root bottom of the onion, remove skin. Using a large, sharp knife, slice 4 sections @ 12, 3, 6 and 9 o'clock. Then cut 3 more sections in between the 4 sections to equal 16 slices. Spread the petals apart to make coating easier. WATCH YOUTUBE VIDEO.

Step 4

Dip the onion in the milk, then coat well with the flour mixture. Separate the petals again and sprinkle the flour mixture between them. Once you have coated all of the petals well, dip it into the milk and into the flour mixture again. Place in the refrigerator for at least 15 minutes while you pre-heat Air Fryer to 350°F.

Step 5

After 15', spray onion with vegetable oil, spray the Air fryer.

Step 6

Fry the onion right side up in the oil for 25' or until golden brown. Halfway threw, don't burn yourself, but make sure the blossoms are separated so that they cook inside a well. Open the center of the onion wide so that you can put the small bowl of dipping sauce in the center.

Step 7

Once done, place on plate, add sauce and ENJOY HOT💚😋.

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