Doug’s Deviled Eggs

Name: Doug’s Deviled Eggs
Prep time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 doz. eggs, hard boiled; 1/2 C. Miracle Whip; 2 tsp Yellow Mustard; 2 tsp Vinegar

3 steps

Prep:20min

Updated at: Thu, 17 Aug 2023 13:38:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories92.2 kcal (5%)

Total Fat6.7 g (10%)

Carbs1.8 g (1%)

Sugars0.9 g (1%)

Protein5.6 g (11%)

Sodium139.8 mg (7%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 dozeggs

hard boiled

0.5 CMiracle Whip

2 tspyellow mustard

2 tspvinegar

Instructions

Step 1

Peel shells from eggs. Slice eggs in half lengthwise & place yolks in bowl. Mix egg yolks, mayo, vinegar, & mustard in bowl. (If you mess up peeling the egg white, still put the yolk in bowl.)

Step 2

Spoon 1 tsp egg yolk mixture into each egg half (24). Cover & refrigerate before serving.

Step 3

NOTE: For a prettier presentation, pipe yolks into white using a star tip. Sprinkle top with a spice (paprika) if desired for color.