Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories551.8 kcal (28%)
Total Fat29.1 g (42%)
Carbs69.9 g (27%)
Sugars51.6 g (57%)
Protein4.8 g (10%)
Sodium375 mg (19%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350 F
OvenPreheatStep 2
Combine yellow cake mix, strawberry Jello, vegetable oil and water. Beat until smooth
BowlStep 3
Add eggs, one at a time. Beat well after each egg.
Step 4
Fold in 1/2 cup of the berries
Step 5
Transfer to a 3, 8" pans, greated and floured
Cake PanStep 6
Bake at 350 F for 25 mintes
OvenHeatStep 7
Icing: Cream the butter, sugar and 1/2 cup berries until smooth.
Step 8
Frost the bottom layer of cake. Use 3/4 cup strawberries for the middle layer. Frost the top and sides with the remaining icing.
