Lemon Cream Fruit Cake

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Beat egg whites to form a snow

Step 2

Add egg yolks and sugar and beat

Step 3

Add rest of ingredients and combine

Step 4

Line/ spray 3 9” round pans and divide batter evenly between them

Step 5

Bake on 350 for 25-30 minutes

Step 6

Remove cakes from pans and allow to cool

Step 7

Beat whipped topping until peaks form and add instant vanilla pudding and combine

Step 8

Smear lemon cream on one cake and whipped on a second one and place the whip side facing down onto the lemon cream

Step 9

Repeat with the next layer and third cake

Step 10

Decorate with whip and top with fruits as desired