Carrot Blueberry Cupcakes

Name: Carrot Blueberry Cupcakes
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup sugar; 1/2 cup canola oil; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup finely shredded carrots; 3/4 cup grated zucchini; 1/2 cup unsweetened crushed pineapple, drained; 1 cup fresh or frozen unsweetened blueberries; 3 ounces cream cheese, softened; 1/4 cup butter, softened; 2-1/2 cups confectioners' sugar; 1/2 cup chopped pecans, optional; Fresh blueberries, optional

Instructions

Prep:35minCook:20min

Carrots, blueberries, pineapple and zucchini make an interesting and delicious combination in these unique little treats.—Patricia Kile, Elizabethtown, Pennsylvania.

Updated at: Thu, 21 Nov 2024 20:37:17 GMT