COCONUT SAGO - No measurements.
100%
1
By Nancy Wang
COCONUT SAGO - No measurements.
5 steps
Prep:2minCook:15min
The quickest, most slapdash way to cook Coconut sago.
Updated at: Wed, 16 Aug 2023 20:32:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories349.4 kcal (17%)
Total Fat14 g (20%)
Carbs66.7 g (26%)
Sugars22.6 g (25%)
Protein1.5 g (3%)
Sodium16.9 mg (1%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil water, put sago in it and continue boiling for 10 minutes.
Step 2
Turn heat OFF, otherwise you'll melt the jelly sago - leave sago for 5 more minutes and the white centres should be clear.
Step 3
Mix coconut milk and coconut cream - put more cream if you want the syrup to be thicker.
Step 4
Mix some water (if regular sugar, use boiling water to melt) with splenda. Adjust sweetness according to taste, and mix with coconut milk and Coconut cream.
Step 5
Throw it all together! If you make too much syrup, save it for the next batch - it's basically just coconut milk.
