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By KetoCharlie

Sautéed Fresh Green Beans

Name: Sautéed Fresh Green Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 slices Bacon (cut into pieces); 1 lb Fresh Green Beans (washed and trimmed); 4 cloves Garlic (peeled and thinly sliced); Salt and Pepper (to taste)

5 steps

Prep:5minCook:15min

These fresh green beans sautéed with bacon and garlic make the perfect side dish for just about any meal. The green beans are packed with flavor and the dish comes together quickly and is virtually foolproof!

Updated at: Thu, 17 Aug 2023 12:01:40 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories151.3 kcal (8%)

Total Fat10 g (14%)

Carbs9.1 g (3%)

Sugars3.7 g (4%)

Protein7.8 g (16%)

Sodium562.2 mg (28%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4slices bacon

cut into pieces

1 lbfresh green beans

washed and trimmed

4 clovesgarlic

peeled and thinly sliced

Instructions

Step 1

Place the bacon pieces in a saute pan over medium heat. Cook for 3-4 minutes, or until the bacon is about halfway done and it has released some fat.

Step 2

Add the green beans to the pan, then add the garlic on top of the green beans without stirring.

Step 3

Place a lid on the saute pan and cook, covered for 3-5 minutes or until the green beans have begun to soften. (note, for softer green beans cook a little longer)

Step 4

Remove the lid and stir the green beans. Increase heat to high and cook for another 5 minutes, stirring halfway through.

Step 5

Season with salt and pepper to taste and serve immediately.

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