Not Just A Holiday Stuffing

Name: Not Just A Holiday Stuffing
Cuisine: American
Ingredients: 4 slices bacon, cooked; 1 large onion, chopped; 2 large carrots, peeled and chopped; 1 bunch of celery, chopped; 2 tablespoons garlic, minced; 1 bag of cubed stuffing mix; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; 16 oz of chicken broth; 1/2 cup beef gravy

9 steps

This stuffing is so delicious you’re going to want to make it more than once a year! No salt needed and is a family favorite.

Updated at: Wed, 20 Nov 2024 15:58:21 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories230.5 kcal (12%)

Total Fat7.1 g (10%)

Carbs33.5 g (13%)

Sugars4.1 g (5%)

Protein8.1 g (16%)

Sodium985.9 mg (49%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 slicesbacon

large, peeled and chopped

1 bunchcelery

chopped

2 tablespoonsgarlic

minced

1 bagcubed stuffing mix

1 teaspoongarlic powder

1 teaspoononion powder

1 teaspoonblack pepper

16 ozchicken broth

½ cupbeef gravy

Instructions

Step 1

1. Preheat oven to 350F and grease a baking dish or disposable pan.

Step 2

2. In a large sauté pan, cook bacon until crispy. Set aside on a paper towel.

Step 3

3. In same pan with bacon grease, add onion and cook for 3-5 minutes, until slightly softened. Add in carrots and cook for another 3-5 minutes. Add in celery and garlic and cook for 3 more minutes.

Step 4

4. Pour entire stuffing bag and seasonings into the pan and mix well.

Step 5

5. Pour in chicken broth and mix until all the stuffing is “wet”. You’re going to think it’s too mushy but trust me it’s not!

Step 6

6. Spoon in 1/4 cup of gravy and mix well. Turn off heat

Step 7

7. Pour mixture into greased pan and drizzle on remaining gravy. Cover with tin foil and bake for 30 minutes.

Step 8

8. Take off foil and mix, place back in oven for another 30 minutes, until top is slightly crispy.

Step 9

9. Serve hot and enjoy!