Boerewors & Cayenne Chakalaka Braai Burger

This recipe was submitted for Cook the Commonwealth by Black Mamba, a proudly Swazi hot sauce brand! Make sure to use a fiery hot sauce for a taste of eSwatini. Boerewors are sausages made from coarse minced beef, usually served on a brai (BBQ). Use 300g beef mince if boerewors are unavailable.

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Step 1

Grill buttered side of the burger buns and set aside.

Step 2

In a small bowl, mix the canned chakalaka and BLACK MAMBA CAYENNE CHILLI SAUCE

Step 3

Remove the casings from the boerewors, divide the meat into two patties and shape. Grill the burger patties until cooked through

Step 4

Assemble the burger, spread mayonnaise generously on the bun, top with fresh rocket, burger patty, cheese and cayenne chakalaka. Serve with fries.

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