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Paula
By Paula

Sausage Boats with Chimichurri

6 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 11:35:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
9
Low

Nutrition per serving

Calories664.2 kcal (33%)
Total Fat56 g (80%)
Carbs18.7 g (7%)
Sugars2.3 g (3%)
Protein21.2 g (42%)
Sodium1113.6 mg (56%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prepare the Chimichurri: In a medium bowl, mix to combine all of the ingredients. Set aside.
Step 2
Preheat grill 350ºF.
Step 3
Slice each sausage bun in half and press down on the bread until a bread boat is formed.
Step 4
Place two pieces of cheese into each bun and a sausage with the casings removed. Press down on the sausage and flatten it evenly.
Step 5
Place the buns on the grill with the sausage facing down and grill until a minimum internal temperature of 160ºF.
Step 6
Slice each sausage boat into bite size pieces or leave them whole and top with Chimichurri.

Notes

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