Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories31.8 kcal (2%)
Total Fat0 g (0%)
Carbs6.9 g (3%)
Sugars6.9 g (8%)
Protein1.1 g (2%)
Sodium17.6 mg (1%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
To make the meringue: Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Spread meringue over pie filling, sealing the edges at the crust. Bake in preheated oven until meringue is golden brown, about 10 minutes.
Notes
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Delicious
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