Buttermilk Pound Cake

Name: Buttermilk Pound Cake
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup butter, softened; 2-1/2 cups sugar; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1 cup buttermilk; Confectioners' sugar, optional

Instructions

Prep:10minCook:1h 10min

This buttermilk pound cake has a superior texture that is equally moist, tender and light. The recipe is your new go-to for serving with fruit or tea, or on its own as a snack.

Updated at: Sun, 19 Jul 2026 09:01:07 GMT