Smoked Green Chile Wings

Step your game up and take your bigs to the smoker! These green Chile bacon wings are seasoned lightly and added to the grill. With a kiss of smoke and a little kick of the green Chile will give you and your family the perfect wing!

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Step 1

Start your smoker or grill and get the Temperature to 300 degrees

Step 2

As the smoker or grill if coming up to temperature, start prepping your wings. Add wings to a bowl and add 1/3rd cup of oil and seasoning mix well

Step 3

Once smoker reaches temperature add wings to the smoker. If your using a grill add the wings on the indirect side (opposite side of the heat)

Step 4

Let the wings roll and once they hit 165 remove wings from the grill. Add more seasoning if desired