By Kyle Matuszewski
Smoked Green Chile Wings
4 steps
Prep:30minCook:1h
Step your game up and take your bigs to the smoker! These green Chile bacon wings are seasoned lightly and added to the grill. With a kiss of smoke and a little kick of the green Chile will give you and your family the perfect wing!
Updated at: Thu, 17 Aug 2023 06:35:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
15
Low
Glycemic Load
0
Low
Nutrition per serving
Calories975 kcal (49%)
Total Fat80.5 g (115%)
Carbs0.9 g (0%)
Sugars0 g (0%)
Protein59 g (118%)
Sodium486.7 mg (24%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Start your smoker or grill and get the Temperature to 300 degrees
Step 2
As the smoker or grill if coming up to temperature, start prepping your wings. Add wings to a bowl and add 1/3rd cup of oil and seasoning mix well
Step 3
Once smoker reaches temperature add wings to the smoker. If your using a grill add the wings on the indirect side (opposite side of the heat)
Step 4
Let the wings roll and once they hit 165 remove wings from the grill. Add more seasoning if desired
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