Smoked T-Bone Steak

Name: Smoked T-Bone Steak
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 16 oz T-Bone steaks; 1 tsp kosher salt; 1 tsp ground black pepper; 2 tbsp butter

Instructions

Prep:10minCook:1h

Delicious smoked T-bone steak cooked low and slow over hickory wood. This barbecue spin on the steakhouse classic is rich and buttery, but with the juicy and smoky flavors you’d expect from your backyard smoker or grill.

Updated at: Thu, 21 Nov 2024 10:13:47 GMT