Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories550.8 kcal (28%)
Total Fat19.3 g (28%)
Carbs83.5 g (32%)
Sugars64.5 g (72%)
Protein11.3 g (23%)
Sodium209.7 mg (10%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend for 20 seconds on low to medium setting
Notes
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