Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
64
High
Nutrition per serving
Calories1097.1 kcal (55%)
Total Fat60.7 g (87%)
Carbs118.2 g (45%)
Sugars82.6 g (92%)
Protein30.2 g (60%)
Sodium466.4 mg (23%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all to blender an blend on low to medium setting for 20 to 25 seconds
Step 2
Optional add more chocolate syrup the more chocolate the better
