Rice Pudding

Name: Rice Pudding
Cuisine: Asian
Ingredients: 1/2 Cup sugar; 2 Tablespoons cornstarch; Pinch of salt; 2 1/4 Cup milk; 3 large eggs slightly beaten; 2 Tablespoons unsalted butter; 2 teaspoons pure vanilla; 1 1/2 Cups cooked rice; Ground nutmeg

1 step

Warm and soothing on a cold winter day or when feeling under the weather.

Updated at: Thu, 17 Aug 2023 05:35:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories189.8 kcal (9%)

Total Fat6.8 g (10%)

Carbs26.1 g (10%)

Sugars16 g (18%)

Protein5.5 g (11%)

Sodium84.6 mg (4%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupsugar

2 tablespoonscornstarch

salt

2 ¼ cupmilk

3eggs

large, slightly beaten

2 tablespoonsunsalted butter

2 teaspoonspure vanilla

1 ½ cupsrice

cooked

ground nutmeg

Instructions

Step 1

Bring water to boil in bottom of double boiler on Medium heat. Place sugar, cornstarch, and salt in pan top on counter and blend well. Add milk and eggs and mix until smooth. Add butter. Set pan over boiling water. Stir to thicken with wooden spoon. Lower heat slightly as it begins to thicken. Stir constantly about 10 minutes. Gently mix in vanilla and fold in warm cooked rice. Sprinkle with nutmeg. Cover, remove from heat. Set 10 min, serve warm with whipped cream.