Candy Cane Chocolate Cookies

Name: Candy Cane Chocolate Cookies
Cuisine: American
Ingredients: 175 g 70% dark chocolate chopped; 25 g salted butter; 30 g all purpose flour; 1/2 ml (or about 1/10 of a teaspoon) baking powder; 1/4 tsp salt; 1 large egg; 75 g granulated sugar; 1/2 tsp vanilla extract; 100 g milk chocolate, melted; Crushed candy cane

5 steps

Updated at: Thu, 17 Aug 2023 06:37:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories216.4 kcal (11%)

Total Fat11.9 g (17%)

Carbs26.3 g (10%)

Sugars19.4 g (22%)

Protein3.8 g (8%)

Sodium102.1 mg (5%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

175g70% dark chocolate

chopped

25gsalted butter

30gall purpose flour

0.5mlbaking powder

¼ tspsalt

1egg

large

75gGranulated sugar

½ tspvanilla extract

100gmilk chocolate

melted

candy cane

Crushed

Instructions

Step 1

Melt 100 grams of the chocolate and the butter in a double boiler. Let cool.Mix flour, baking powder and salt in a bowl. Set aside.

Step 2

Beat egg, sugar and vanilla until pale and fluffy, about 8-10 minutes.

Step 3

Stir in chocolate mixture and 75 g chopped chocolate. Add flour mixture and stir until completely smooth.

Step 4

Let mixture rest in room temperature for 15 minutes or so. Meanwhile, heat the oven to 175°C (350F). Spoon about 2 tbsp of dough for each cookie onto a sheet with baking paper leaving some space between cookies. Bake for 8-10 minutes. Let cool.

Step 5

Dip cookies in milk chocolate and then in crushed candy cane (or sprinkle candy cane on top). Put cookies on a wire rack to harden.

View on callmecupcake.se

↑Support creators by visiting their site 😊