By Domika Clarke
Simple Snackin' Sticks
4 steps
Prep:23h 59minCook:14h
"There's nothing difficult or complicated with this recipe, but it's a great way to learn the basics and a solid base for being able to expand on your 'jerky master' talents and ideas." --All Things Jerky
Updated at: Thu, 17 Aug 2023 13:51:20 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
0
Low
Nutrition per serving
Calories41.5 kcal (2%)
Total Fat1.2 g (2%)
Carbs1 g (0%)
Sugars0.5 g (1%)
Protein6.6 g (13%)
Sodium166.9 mg (8%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Mix the ground meat and spices in a bowl.
Step 2
Cover and refrigerate for 12-24 hours.
Step 3
Use a meat gun to extrude into strips out sticks.
Step 4
Oven dry at 175-200°F or dehydrate at 155-165°F. If smoking, use mesquite, hickory, or cherry wood and skip the liquid smoke.
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