By Kimberly Conner
How to Make Liquid Saffron
4 steps
Prep:1minCook:10min
When making Persian food, it is useful to have saffron ready in a liquid form to mix with rice or add to a recipe. Liquid saffron is easy to make using regular saffron.
Updated at: Thu, 17 Aug 2023 13:45:52 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Nutrition per serving
Calories0.5 kcal (0%)
Total Fat0 g (0%)
Carbs0.1 g (0%)
Sugars0 g (0%)
Protein0 g (0%)
Sodium0.3 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Grind the saffron in either a grinder or by hand with a mortar and pestle. If grinding it by hand you can also add a dash of sugar.
Step 2
Put the ground saffron in a small glass and add 1 cube of ice.
Step 3
Right away, add boiling water. Don’t add too much or it will be very light.
Step 4
Put something on top of the cup and keep it for ten minutes, then the saffron will be ready.
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