Strawberry Pistachio Frozen Yogurt Bark

Name: Strawberry Pistachio Frozen Yogurt Bark
Prep time: 8 min
Cook time: 4 h
Total time: 4 h 8 min
Cuisine: American
Ingredients: 2 cups plain Greek yogurt; 1/4 cup plus 2 tablespoons honey; 2 teaspoons vanilla extract; 1/8 teaspoon fine salt; 1 cup diced strawberries; 1/2 cup toasted pistachios

6 steps

Prep:8minCook:4h

The base of this bark starts with thick Greek yogurt mixed with honey and some vanilla extract. Feel free to add a pinch of cinnamon or your favorite sweet spice if you’d like, too. The yogurt mixture gets spread onto a baking sheet and sprinkled with some gorgeous spring strawberries and toasty pistachios for crunch before it all gets frozen into a stunning bark. Break it up into pieces. You can even have it for breakfast on a hot summer day!

Updated at: Thu, 17 Aug 2023 09:04:56 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories145 kcal (7%)

Total Fat6.7 g (10%)

Carbs14.9 g (6%)

Sugars12.8 g (14%)

Protein7.3 g (15%)

Sodium59 mg (3%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsplain greek yogurt

¼ cuphoney

2 teaspoonsvanilla extract

⅛ teaspoonfine salt

1 cupstrawberries

diced

½ cuppistachios

toasted

Instructions

Step 1

Line a rimmed baking sheet with aluminum foil (make sure it fits in your freezer, otherwise line two large plates instead); set aside.

Step 2

Whisk the yogurt, 1/4 cup of the honey, vanilla, and salt together in a medium bowl. Pour onto the baking sheet and use a rubber spatula to spread into an even layer about 1/2-inch thick (it will not reach to the edges of the baking sheet).

Step 3

Place the strawberries, pistachios, and remaining 2 tablespoons honey in a small bowl and mix gently to combine. Scatter the strawberry-pistachio mixture evenly over the yogurt.

Step 4

Freeze uncovered until solid, about 4 hours. Pick up the bark by grasping the foil and lifting it up and onto a cutting board. Cut into serving pieces and serve immediately, or keep frozen in an resealable plastic bag.

Step 5

RECIPE NOTES

Step 6

Fruit and nut substitutions: This recipe is really quite flexible; you can use pretty much any kind of fruit and nut combination that you'd like. Coarsely chop larger nuts, like cashews or almonds, first before using.

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