Double Layer Pumpkin Cheesecake

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Step 1

Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth.

Step 2

Gently stir in whipped topping & spread on bottom of crust.

Step 3

Pour 1 cup milk into bowl & add pudding mix. Beat with wire whisk until we’ll blended, 1 to 2 minutes. (Mixture will be thick.)

Step 4

Stir in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layer.

Step 5

Refrigerate for at least 3 hours.

Step 6

Garnish with additional whipped topping and nuts if desired.