Blueberry Cake with Blueberry Cream Cheese Buttercream

Name: Blueberry Cake with Blueberry Cream Cheese Buttercream
Cuisine: American
Ingredients: 8 ounces frozen wild blueberries; 1/4 cup granulated sugar; 1 tablespoon cornstarch; 1 tablespoon water; 6 tablespoons unsalted butter (room temperature ); 3/4 cups granulated sugar; 1 1/4 cups all purpose flour; 1 1/8 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla; 2 large eggs; 1/3 cup milk; 1/3 cup blueberry puree; 2-3 tablespoons blueberry puree; 1 batch Cream Cheese Buttercream

Instructions

This Blueberry Cake with Blueberry Cream Cheese Buttercream is wonderful! It's fluffy and so flavorful. The blueberry cream cheese buttercream takes it over the top! You can easily double this recipe if you'd like to make it in 8" or 9" pans. I used my Cream Cheese Buttercream on this cake. I simply added 2-3 tablespoons of the blueberry puree to it!

Updated at: Wed, 16 Aug 2023 23:56:04 GMT