Chocolate-Peanut Butter Snowballs

Name: Chocolate-Peanut Butter Snowballs
Cuisine: American
Ingredients: 1 pkg. (225 g) Baker's Semi-Sweet Chocolate; 1/2 cup Kraft Smooth Peanut Butter; 2 cups thawed Cool Whip Whipped Topping; 1/4 cup icing sugar

3 steps

Updated at: Wed, 16 Aug 2023 16:41:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2063.1 kcal (103%)

Total Fat148.4 g (212%)

Carbs209.3 g (81%)

Sugars153.9 g (171%)

Protein43.7 g (87%)

Sodium550.2 mg (28%)

Fiber21.5 g (77%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

225gSemi-Sweet Chocolate

½ cupsmooth peanut butter

2 cupscool whip whipped topping

thawed

¼ cupicing sugar

Instructions

Step 1

Microwave chocolate in large microwaveable bowl on MEDIUM 2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.

Step 2

Stir in peanut butter until well blended. Cool to room temperature. Gently stir in Cool Whip. Refrigerate 1 hour.

Step 3

Roll into 26 (1-inch) balls, using melon baller or teaspoon to measure each portion. Roll in sugar until evenly coated. Keep refrigerated.