Strawberry Cheesecake Dump Cake

Name: Strawberry Cheesecake Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 Box Of Yellow, Vanilla, White, or Strawberry Cake Mix, approximately 15-18 ounces.; 3/4 Cup Of Salted Butter (1 and 1/2 sticks), melted.; 2 Cans Of Strawberry Pie Filling (21 ounces each); 8 ounces of Whipped Cream Cheese; Fresh Cut Strawberries – serve a piece of dump cake garnished with strawberries.; Whipped Cream; Vanilla Ice Cream

8 steps

Prep:10minCook:45min

This 4-Ingredient Strawberry Cheesecake Dump Cake is EASY and delicious. Plus, your home will smell amazing while it bakes!

Updated at: Wed, 16 Aug 2023 20:01:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories397.9 kcal (20%)

Total Fat23.1 g (33%)

Carbs44.4 g (17%)

Sugars12.3 g (14%)

Protein2.8 g (6%)

Sodium399.7 mg (20%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 BoxYellow Cake Mix

Vanilla, White, or Strawberry

0.75 CupSalted Butter

1 and 1/2 sticks, melted

Strawberry Pie Filling

8 ouncesWhipped Cream Cheese

Optional Toppings

Strawberries

Fresh Cut, serve a piece of dump cake garnished with strawberries

whipped cream

vanilla ice cream

Instructions

Step 1

Step 1: Preheat the oven to 350 degrees F.

Step 2

Step 2: Coat the 9 x 13 pan with non-stick cooking spray.

Step 3

Step 3: Dump two cans of strawberry pie filling into the pan and spread evenly with a spatula.

Step 4

Dollop 8 ounces of whipped cream cheese evenly over the top of the strawberry filling. I used a brick of cream cheese, which was still delicious, but the whipped is creamier and melts into the strawberry filling better than a denser brick.

Step 5

Next, sprinkle a whole box of DRY cake mix on top of the cherries. One package will cover the 9 x 13 pan. Pat the dry cake mix down with your fingers.

Step 6

Drizzle the melted butter evenly over the whole top of the dry cake mix.

Step 7

Bake the cake for 45 minutes at 350 degrees F or until golden brown and bubbly.

Step 8

Allow the dump cake to rest for at least 15 minutes before scooping. Serve each warm piece with an optional scoop of vanilla ice cream or whipped cream. Adding fresh-cut strawberries on the side or top is another option.

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