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By Liv Kaplan

Hot Cross Cookies

Name: Hot Cross Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1¼ cup blanched almond meal; 2 tbsp coconut flour; ½ tsp baking soda; ¼ cup coconut sugar*; ¼ cup coconut oil, melted; 1 egg, beaten; 1 tsp cinnamon; 1 tsp ginger; 1/4 tsp nutmeg; 1 pinch sea salt; 1/4 cup coconut butter, softened

5 steps

Prep:20minCook:12min

The lazy girl’s Easter baking recipe. Instead of hot cross buns, we are making hot cross cookies. This low-carb and grain-free cookie recipe is a simple Easter treat so you can get into the festive spirit, without overloading on the sugar.

Updated at: Thu, 17 Aug 2023 08:04:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories131.3 kcal (7%)

Total Fat11 g (16%)

Carbs6.2 g (2%)

Sugars4.2 g (5%)

Protein2.6 g (5%)

Sodium39 mg (2%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

1 ¼ cupblanched almond meal

2 Tbspcoconut flour

½ tspbaking soda

¼ cupcoconut sugar

1 tspcinnamon

1 tspginger

¼ tspnutmeg

1 pinchsea salt

¼ cupcoconut butter

softened

Instructions

Step 1

Preheat the oven to 180℃ and line a baking tray with baking paper.

Step 2

In a large bowl combine the almond meal, coconut flour, baking soda, sweetener, salt and spices. Ensure there are no lumps.

Step 3

In a small bowl, whisk the egg. Pour the egg into the dry mixture, followed by the coconut oil. Combine to form a dough. This is best done with hands.

Step 4

Roll and shape into 8 cookies. Bake in the oven for 12 minutes. Leave to cool completely.

Step 5

When cooled, make a cross with the coconut butter.

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