Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
31
High
Nutrition per serving
Calories318.6 kcal (16%)
Total Fat13.7 g (20%)
Carbs45.4 g (17%)
Sugars25.8 g (29%)
Protein4.3 g (9%)
Sodium149.2 mg (7%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat oven to 350 F. Grease and flour 10 in Bundt pan.
Step 2
Mix the flour, baking powder, baking soda and set aside.
Step 3
In separate bowl, combine 1/2 cup sugar and cinnamon. Set aside.
Step 4
In a large bowl, cream butter and 2 cups sugar. Add eggs, sour cream, vanilla. Add flour mixture and beat well.
Step 5
Pour half batter into pan, sprinkle half the cinnamon sugar, add rest of batter, then rest of cinnamon sugar. Bake at 350 F for 60 minutes. Test with toothpick.
Notes
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Special occasion
Sweet












