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By Jennifer Williams

Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/4 cup unsalted butter (melted); 1/2 cup (100g) packed brown sugar; 8–10 pineapple slices (1 - 20 oz can); 15–20 maraschino cherries; 1 and 1/2 cups (177g) cake flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 6 Tablespoons butter (room temperature); 3/4 cup (150g) granulated sugar; 2 large egg whites, (room temperature); 1 teaspoon pure vanilla extract; 1/3 cup (80g) sour cream, (room temperature); 1/3 cup (80ml) whole milk, (room temperature)

5 steps

Prep:25minCook:45min

Updated at: Thu, 17 Aug 2023 04:58:54 GMT

Nutrition balance score

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Ingredients

10 servings

Topping

¼ cupunsalted butter

melted

½ cupbrown sugar

packed

8pineapple slices can

15maraschino cherries

Cake

1 ½ cupscake flour

1 teaspoonbaking powder

¼ teaspoonbaking soda

½ teaspoonsalt

6 Tablespoonsbutter

room temperature

¾ cupgranulated sugar

2egg whites

large, room temperature

1 teaspoonpure vanilla extract

Instructions

Step 1

Preheat oven to 350°F

OvenPreheat

Step 2

To make the topping: Pour 1/4 cup melted butter into an ungreased 9 inch pie dish. Sprinkle brown sugar evenly over butter. Blot any excess liquid off the fruit (and cherries) with a paper towel. Align the pineapple slices on top of the brown sugar. Place the cherries in the open spots.

Cake Pan

Step 3

Mix the remaining ingredients in a large bowl and then pour over the topping.

Bowl

Step 4

Bake for 43-48 minutes or until top is golden brown.

OvenHeat

Step 5

Remove from oven and allow to cool on a wire rack for 20 minutes. Flip the pie dish over onto cake stand or cooling plate. Do not wait longer than 20 minutes to do this or the toppings may stick to the pie dish.