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Jennifer Williams
By Jennifer Williams

Pineapple Upside Down Cake

5 steps
Prep:25minCook:45min
Updated at: Thu, 17 Aug 2023 04:58:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
34
High

Nutrition per serving

Calories326.7 kcal (16%)
Total Fat13.1 g (19%)
Carbs52.1 g (20%)
Sugars37.3 g (41%)
Protein3 g (6%)
Sodium207.1 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°F
OvenOvenPreheat
Step 2
To make the topping: Pour 1/4 cup melted butter into an ungreased 9 inch pie dish. Sprinkle brown sugar evenly over butter. Blot any excess liquid off the fruit (and cherries) with a paper towel. Align the pineapple slices on top of the brown sugar. Place the cherries in the open spots.
Cake PanCake Pan
Step 3
Mix the remaining ingredients in a large bowl and then pour over the topping.
BowlBowl
Step 4
Bake for 43-48 minutes or until top is golden brown.
OvenOvenHeat
Step 5
Remove from oven and allow to cool on a wire rack for 20 minutes. Flip the pie dish over onto cake stand or cooling plate. Do not wait longer than 20 minutes to do this or the toppings may stick to the pie dish.

Notes

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0 disliked
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