By Jennifer Williams
Pineapple Upside Down Cake
5 steps
Prep:25minCook:45min
Updated at: Thu, 17 Aug 2023 04:58:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories326.7 kcal (16%)
Total Fat13.1 g (19%)
Carbs52.1 g (20%)
Sugars37.3 g (41%)
Protein3 g (6%)
Sodium207.1 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Topping
Cake
Instructions
Step 1
Preheat oven to 350°F
OvenPreheat
Step 2
To make the topping: Pour 1/4 cup melted butter into an ungreased 9 inch pie dish. Sprinkle brown sugar evenly over butter. Blot any excess liquid off the fruit (and cherries) with a paper towel. Align the pineapple slices on top of the brown sugar. Place the cherries in the open spots.
Cake Pan
Step 3
Mix the remaining ingredients in a large bowl and then pour over the topping.
Bowl
Step 4
Bake for 43-48 minutes or until top is golden brown.
OvenHeat
Step 5
Remove from oven and allow to cool on a wire rack for 20 minutes. Flip the pie dish over onto cake stand or cooling plate. Do not wait longer than 20 minutes to do this or the toppings may stick to the pie dish.
Notes
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Special occasion
Delicious
Go-to
Moist
Sweet