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Ingredients
2 servings
Instructions
Step 1
1. Thaw the puff pastry if frozen, then gently roll a couple of times to even it out. Cut into 4 equal squares
Rolling pin
Step 2
2. Add some chocolate and hazelnut spread on two of the puff pastry cut outs
Step 3
3. Place some fruit in the middle. I chose strawberries
Step 4
4. Bake on 190C for around 25 minutes or golden brown
Step 5
5. Sift some powered sugar on top for a nice effect
Notes
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