Mug Brownie

Gooey and Delicious brownie no eggs required!

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Step 1

1. Put the butter in a small microwave safe bowl and microwave at 50% power for 30 seconds. If it's not melted after that, continue to microwave in 10 second burst

Step 2

2. Combine the dry ingredients in a mug: Place the flour, sugar, cocoa, salt and optional cinnamon in a microwave safe mug. Stir with a fork until it resembles brown sand and there are no clumps.

Step 3

3. Add the wet ingredients: Stir in the butter with a fork until a paste forms. Then add the milk and vanilla. Stir with the same fork until smooth. The batter may look a little thin.

Step 4

4. Cook in the microwave: Microwave uncovered on high power for 1 minute.

Step 5

Rest 4 minutes: let the brownies rest for 4 minutes. The inside of the brownies is very hot and still cooking.

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