Pickled Serrano chili’s and garlic recipe

Name: Pickled Serrano chili’s and garlic recipe
Cuisine: American, Southern
Ingredients: 3/4 cup Serrano chili; 3/4 cup Garlic; 1 cup water; 1 cup white vinegar; 1 tsp salt 1.5 tbsp sugar

1 step

Pickled Serrano chili’s and garlic recipe. So easy and you can serve this with anything! This is a very forgiving recipe so taste and adjust to your preference. If you like it on the tart side, add more vinegar. The longer this sits, it will get more pickled. You can also make this with just the Serrano chili, just the garlic or add carrots, it’s all preference.

Updated at: Thu, 17 Aug 2023 02:51:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories302.5 kcal (15%)

Total Fat0.9 g (1%)

Carbs60.5 g (23%)

Sugars24 g (27%)

Protein8 g (16%)

Sodium2363.6 mg (118%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupSerrano chili

¾ cupGarlic

1 cupwater

1 cupwhite vinegar

1 tspsalt

1 ½ Tbspsugar

Instructions

Step 1

Cut the garlic and chili and place in a jar. Add the salt, sugar, vinegar and water. Shake together and refrigerate for at least a few hours before serving.

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