Korean Kimchi Recipe + Video

Name: Korean Kimchi Recipe + Video
Prep time: 1 h
Total time: 1 h
Cuisine: Korean
Ingredients: 1 large Napa Cabbage (or 2 smaller Napa cabbages); 4 carrots (grated); 6 garlic cloves (minced); 1 knob of ginger, grated (approx 75 grams (2.5oz)); 1 cup garlic chives (optional) (chopped); 4 spring onions (chopped); 1 small daikon (cut in 2 inch match sticks); 1/4 - 1/3 cup Gochujang paste or Korean red pepper powder*; 1 apple (peeled, cored, and grated); 2 tablespoons of fish sauce or soy sauce; 1/4 cup sea salt

Instructions

Prep:1h

Homemade Kimchi will boost your immune system! Koreans have eaten Kimchee for over a thousand years. Raw and naturally fermented Napa Cabbage, full of natural probiotics and vitamins. An authentic, fermented Korean Kimchi Recipe made with Gochujang Red Chili Paste

Updated at: Thu, 09 May 2024 19:46:03 GMT