Banana Pudding

Name: Banana Pudding
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boxes (4-serving size) vanilla cook and serve pudding mix; 3 1/2 cups milk or silk coconut milk; 1 can (14-oz) sweetened condensed milk - dairy free version made with coconut milk; 1 container (8-oz) cool whip, thawed; 6 bananas, sliced; 1 box (12-oz) vanilla wafers - kinnikinnik gluten free brand; 3 egg whites; 1/4 cup sugar

3 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 13:50:48 GMT

Nutrition balance score

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Ingredients

8 servings

2 boxesvanilla cook serve pudding mix

and

3 ½ cupsmilk

or silk coconut milk

1 x 14 ozsweetened condensed milk

can, dairy free version made with coconut milk

1 x 8 ozcool whip

container, thawed

6bananas

sliced

1 x 12 ozvanilla wafers

box, gluten free brand

3egg whites

¼ cupsugar

Instructions

Step 1

Mix pudding as package directs, using 3-1/2 cups milk and sweetened condensed milk. Fold in Cool Whip; beat about 2 minutes. Pour small amount in bottom of serving dish. Layer sliced bananas, vanilla wafers and pudding. Repeat. Garnish with sliced bananas and wafers as desired.

Step 2

Prepare Meringue: Beat egg whites at medium speed with an electric mixer until foamy. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Spread meringue over pudding, sealing to edge of bowl.

Step 3

Bake for 15 minutes or until golden. Serve immediately, or let cool completely (about 30 minutes), and cover and chill 1 hour before serving.