Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
97
High
Nutrition per serving
Calories1193.6 kcal (60%)
Total Fat57.9 g (83%)
Carbs153.8 g (59%)
Sugars107.9 g (120%)
Protein17 g (34%)
Sodium583.9 mg (29%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Cookie Dough Mix-In
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2.25 ozbutter
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6 ozcreamy peanut butter
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4 ozbrown sugar
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4 ozflour
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½ Tbspvanilla extract
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7 ozchocolate chunks
Peanut Butter Thing
Instructions
Step 1
Prepare the cookie dough: Combine butter, peanut butter, brown sugar, flour, vanilla extract and chocolate chunks in mixing bowl with a flat utensil, like a spatula. Mix until ingredients come together like cookie dough.
Step 2
Prepare the layers: Place slightly softened vanilla ice cream in mixer and mix until smooth. Break up cookie dough into 1 inch pieces. Add to ice cream and mix for three minutes until equally incorporated throughout ice cream.
Step 3
To Assemble: Have a 10 inch round springform cake pan ready and layer as follows.
Step 4
1st Layer: Place ½ qt crushed Oreos on bottom.
Step 5
2nd Layer: Ladle 2 ounces of caramel sauce over Oreos.
Step 6
3rd Layer: Scoop 8 cups of cream mix over caramel sauce.
Step 7
4th Layer Ladle 2 ounces of caramel sauce over ice cream mixture.
Step 8
5th Layer: Evenly spread ½ qt Oreos over ice cream mixture.
Step 9
6th Layer: Scoop remaining ice cream mix over Oreos.
Step 10
7th Layer: Ladle 2 ounces of caramel sauce over ice cream mixture.
Step 11
Top Layer: Evenly sprinkle ground Oreo crumbs over entire cake.
Step 12
Wrap whole pie in plastic wrap and freeze until solid.
Notes
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Delicious
One-dish
Special occasion
Sweet
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