Cranberries in Red Wine

3 steps

Makes about 3 cups. A good (not great wine) is imperative to the end result of this stimulating turkey partner.

Updated at: Wed, 16 Aug 2023 16:52:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1725.3 kcal (86%)

Total Fat0.5 g (1%)

Carbs380.8 g (146%)

Sugars316.1 g (351%)

Protein2.6 g (5%)

Sodium32.3 mg (2%)

Fiber18.4 g (66%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 12 ouncefresh cranberries

package

1 ½ cupsgranulated sugar

1 cupred wine

dry, full-bodied

1 x 3 inchcinnamon stick

1orange rind

7-inch piece

Instructions

Step 1

Pick over the cranberries, removing stems and any shriveled berries. Rinse under cold running water; drain.

Step 2

In a noncorrosive heavy medium saucepan, combine sugar and wine; heat to boiling, stirring constantly, over moderate heat. Stir in the cranberries, cinnamon stick and orange rind. Increase the heat to high and return the mixture to boiling, stirring constantly. Reduce the heat to medium-low; simmer, partially covered, stirring occasionally until the cranberries burst, 10 to 15 minutes.

Step 3

Remove from the heat and discard the cinnamon stick. Lift out the piece of orange rind; let cool slightly. Cut it into thin julienne, then stir back into the cranberry mixture. Let cool to room temperature.

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