Toasted Marshmallow Iced Coffee

Experience pure bliss with our Toasted Marshmallow Iced Coffee.

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Step 1

Combine both sugars and 1 cup water in a small saucepot. Bring to a boil, stirring occasionally, and boil for 3 minutes or until you achieve a syrup-like consistency.

Step 2

To serve, fill a tall glass with ice. Add the Cold Brew. Sweeten with the homemade syrup to taste.

Step 3

Pour in just enough creamer to create a marbling effect in the glass. Be sure to fill the glass completely, then spoon a large dollop of marshmallow crème onto the top of the glass and spread edge-to-edge.

Step 4

Use a kitchen torch to toast the marshmallow topping.

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